Oat Crumble Ice Cream Topping |
|
 |
Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 6 |
|
Had forever Ingredients:
1 cup rolled oats |
1/2 cup brown sugar |
1/4 cup flour |
1/4 teaspoon salt |
1/3 cup nuts, chopped |
1/3 cup butter, melted |
Directions:
1. Preheat oven to 350.
2. Combine oats, sugar, flour, salt and nuts.
3. Add butter and mix.
4. Spread a thin layer on silpat covered sheet.
5. Bake 12 minutes.
6. Break with a fork.
7. Remove and cool.
|
|