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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Very easy to make. A delicious change from the ordinary. Ingredients:
1/2 cup shortening |
1/2 cup sugar |
1 egg |
1 cup quick oats |
1 cup flour |
1 (3 1/2 ounce) package instant coconut cream pudding mix |
1/2 teaspoon baking soda |
1/2 teaspoon cream of tartar |
1/4 teaspoon salt |
Directions:
1. Cream shortning and sugar.
2. Add egg; mix well.
3. Combine dry ingredients.
4. Add to creamed mixture; mix well.
5. Roll into 1 inch balls.
6. Place on kightly greased baking sheet.
7. Flatten with a fork.
8. Bake at 350* for 11 minutes, until edges begin to brown.
9. Cool on wire racks.
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