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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From a friend and we want to know the nutrition information! Ingredients:
6 cups quick oats |
3 cups whole wheat flour |
2 cups coconut |
1 cup brown sugar |
1 lb butter, softened |
4 eggs |
Directions:
1. Mix together dry ingredients and run them through the food processor (you will likely need to do this in batches).
2. Beat softened butter and eggs in a separate bowl.
3. Add processed dry mixture to butter and eggs, mix well.
4. Roll out the dough and cut with a cookie cutter or, alternatively, divide the dough and shape it into logs, refrigerate and cut slices.
5. **Note: the dough should be just moist enough to hold together. If it won't, add water until it does.
6. Bake at 350 degrees for 10-15 minutes (depending on thickness) or until the top of the cookie is firm to the touch.
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