Oat Bran Zucchini Muffins |
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Prep Time: 7 Minutes Cook Time: 22 Minutes |
Ready In: 29 Minutes Servings: 4 |
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These are moist, but not heavy. They are very easy. I use the food processor to chop the zucchini and measure the oil before the molasses so that the molasses just slides right out. I developed this recipe to get my quota of Oat Bran and use my zucchini. Ingredients:
1 3/4 cups oat bran |
1/2 cup flour |
1/3 cup sugar |
1/4 cup splenda sugar substitute |
1/2 teaspoon baking soda |
1/2 teaspoon baking powder |
1 teaspoon cinnamon |
1/3 teaspoon clove |
2 1/4 cups zucchini |
2 eggs |
1/3 cup canola oil |
1/4 cup molasses |
Directions:
1. Stir ingredients together and spoon into muffin cups. Bake at 350 degrees for 18 to 22 minutes. Please do not over bake.
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