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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe makes a delicious higher fiber, healthier pancake. A whole egg can be used in place of the egg whites or egg substitute; however, that will increase the cholesterol. Dried blueberries can be added to the batter along with chopped nuts if desired. Ingredients:
1 1/2 cups bisquick (i use baking mix aka bisquick .) |
1/2 cup oat bran |
2 egg whites or 1/4 cup egg substitute |
1/2 teaspoon ground cinnamon |
1 tablespoon sugar (optional) |
1 -1 1/4 cup nonfat milk |
Directions:
1. Place the Bisquick, oat bran, egg whites or egg substitute, ground cinnamon and sugar if using in a medium bowl; add milk starting with 1 cup and adding additional to thin to desired consistency, beat until well blended.
2. Using 1/4 cup measure, ladle the batter onto hot griddle that has been sprayed with non-stick cooking spray and cook until edges are dry; turn. Cook until golden brown.
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