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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 1 |
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A tasty bread machine health bread enriched by the fiber and nutrition of oat bran and flax meal. Ingredients:
1 1/2 cups water |
2 1/2 teaspoons active dry yeast |
2 tablespoons canola oil |
3 tablespoons honey |
1 1/2 cups oat bran |
1 1/2 cups whole wheat flour |
1 1/3 cups bread flour |
1/2 cup flax seed meal |
1/2 teaspoon salt |
Directions:
1. Add water, yeast, canola oil and honey to the pan of the bread machine; stir to dissolve yeast. Let stand until creamy, about 10 minutes.
2. In a large bowl, stir together oat bran, whole wheat flour, bread flour, flax seed meal and salt. Pour this mixture into the pan of the bread machine. Select Whole Wheat cycle; press Start.
3. After the dough has risen, remove it from the bread machine and turn it out onto a lightly floured surface. Form into a loaf shape and place in a lightly greased 9x5 inch loaf pan. Let rise until doubled, about 45 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
4. Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
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