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Prep Time: 120 Minutes Cook Time: 40 Minutes |
Ready In: 160 Minutes Servings: 4 |
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This is great for those who want to add more fiber to their diet and it tastes sooooo good. A winning combination. Ingredients:
1 teaspoon salt |
3 tablespoons brown sugar |
4 tablespoons shortening |
1 cup water or 1 cup milk |
3 cups flour |
1/2 cup natural bran |
1/4 cup old fashioned oats |
1 1/2 teaspoons yeast |
Directions:
1. Warm water/ milk to lukewarm temperature.
2. Melt shortening.
3. Warm mixer bowl with warm water.
4. Dissolve yeast in a little water.
5. Add water/milk and shortening.
6. Add salt and sugar.
7. Add flour and bran.
8. Stir all ingredients for 30 sec.
9. Mix on Speed 2 for 2 minutes or until elastic.
10. Dough should be moist. If it looks dry add water as needed but not more than 1/4 cup.
11. Place dough in greased bowl and cover.Allow dough to double in size (approx 1 hour).
12. Punch down and form into a loaf, allow to rise for 30 minutes.
13. Preheat oven to 350 degrees and grease large loaf pan.
14. Bake for 40 minutes.
15. I used a Kitchen Aid Mixer to mix this dough so if using a different mixer you may need to use different settings.
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