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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 8 |
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A package of yellow cake mix sets this tasty crisp apart from others. Serve it a la mode for an extra special treat. âRuby Hodge, Richland Center, Wisconsin Ingredients:
7 cups thinly sliced peeled tart apples (about 7 medium) |
1 cup sugar |
1 tablespoon king arthur unbleached all-purpose flour |
1 teaspoon ground cinnamon |
dash salt |
1/4 cup water |
1 package (9 ounces) yellow cake mix |
3/4 cup quick-cooking oats |
1/3 cup butter, softened |
1/4 cup packed brown sugar |
1/4 teaspoon baking powder |
1/4 teaspoon baking soda |
vanilla ice cream |
Directions:
1. Place apples in a greased 2-1/2 qt. shallow baking dish. In a small bowl, combine the sugar, flour, cinnamon and salt; sprinkle over apples. Drizzle with water. In a large bowl, combine the cake mix, oats, butter, brown sugar, baking powder and baking soda. Sprinkle over apples.
2. Bake, uncovered, at 350° for 45-50 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream. Yield: 8 servings.
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