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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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this is great as an afternoon snack or even as a breakfast bar. Ingredients:
1 (390 g) can condensed milk |
3 cups rolled oats (not instant) |
1 1/2 cups shredded coconut |
1 cup dried cranberries |
100 g mixed seeds (eg pumpkin, sunflower) |
100 g mixed nuts (eg pine nuts, almonds) |
1 cup unsalted peanuts |
Directions:
1. Pre heat oven 130'c and lightly grease 2 (20x30cm) bakeing tins.
2. Slightly warm condensed milk in large microwave prof dish.
3. Add all ingredients to the warmed condensed milk, using a wooden spoon mix well, evenly coating dry ingredients.
4. Divide mixture into 2 baking trays, spread mixture evenly and using a piece of baking paper press down firmly with hands.
5. Bake for 1 hour.
6. Leave to cool for aprox 15 min then cut into pieces apox 5cm square, let cool compleatly before packing up in an airtight container.
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