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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Almond cake with rolled oats Ingredients:
1 1/2 cups almond meal |
1/2 cup rice flour |
1/2 cup rolled oats |
1 cup splenda sugar substitute |
30 ml baking powder |
1 pinch salt |
1/2 teaspoon vanilla extract |
2 eggs |
300 ml milk |
100 ml canola oil |
Directions:
1. Mix together dry ingredients.
2. Beat eggs.
3. Add milk and vanilla extract.
4. Mix into dry ingredients.
5. Bake in a preheated oven at 160 Celsius for 20-25 minutes until golden brown.
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