Whether for breakfast or an on-the-go snack, granola's surprisingly simple to make. You can always swap out the ingredients to suit your taste, but why not start by building on this basic recipe. Variations: - Replace all or some of the oats with rye, barley or wheat flakes. - Swap the almonds for chopped cashews, filberts or pecans. - Toss in some sunflower, pumpkin or sesame seeds. - Replace the raisins with dried cranberries, pineapple or papaya.