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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Ingredients:
3 tablespoons oil |
1 onion, chopped |
1 garlic clove, crushed |
1 small green pepper, chopped |
1 lb ground beef |
1 tablespoon mild chili powder |
1/2 teaspoon ground cumin |
2 tablespoons tomato paste |
1 (8 ounce) can tomatoes |
1 (14 ounce) can red kidney beans, drained |
Directions:
1. Heat oil in saucepan and add garlic, onion and pepper, frying until soft. Add the ground beef until pink is gone. Add remaining ingredients and bring to a boil. Cover and simmer for 1 to 1 1/2 hours.
2. Cool, place in freezer containers and freeze.
3. To serve: Thaw overnight in fridge, add to saucepan and slowly bring to boiling, stirring occasionally. Simmer for 5 minutes, then serve.
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