 |
Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 10 |
|
I know there are many fried rice recipes, but here is my own version of a favorite quick OAMC lunch and dinner we all enjoy. I hope you do too! To make it OAMC just portion out one cup of mix into freezer bags, thaw in the microwave for about 2 minutes, then stir fry in some oil for about another 3 minutes to get that Fried taste and texture. This recipe makes a TON! Ingredients:
4 cups jasmine rice |
8 cups water |
2 chicken bouillon cubes |
6 -8 eggs |
1 cup soy sauce |
1 (10 ounce) package frozen peas |
3 tablespoons minced garlic |
3 tablespoons minced onions |
4 cups chopped chicken |
Directions:
1. Cook water, rice, and boullion cubes for about 30 - 40 minutes, or until done.
2. Scramble the eggs.
3. Mix all of the ingredients together in a large bowl.
4. Portion into bags for lunches or dinners. One cup servings is what I did. I was able to get one five cup bag for a dinner and 5 one cup bags for lunches.
|
|