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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This recipe comes courtesy of my mom. I assemble everything and then freeze it in a freezer bag. When I'm ready to make it, I thaw it out and bake it. Ingredients:
1 lb ground beef |
1 (8 ounce) can tomato sauce |
1 teaspoon salt |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/4 teaspoon pepper |
1 cup small curd cottage cheese |
1 cup sour cream |
1/2 cup minced chives |
8 ounces medium egg noodles, cooked and drained |
3/4 cup cheddar cheese, shredded |
Directions:
1. In a skillet over medium heat, cook beef until no longer pink; drain.
2. Add tomato sauce, salt, garlic powder, onion powder and pepper. Bring to boil.
3. Reduce heat, cover and simmer for 5 minutes.
4. Meanwhile, combine the cottage cheese, sour cream and chives; fold in noodles.
5. In a greased 3 quart baking dish, layer half of the noodle mixture and meat mixture. Repeat layers.
6. Cover and bake at 350°F for 35 minutes.
7. Uncover, sprinkle with cheese.
8. Bake 5 minutes longer or until cheese is melted.
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