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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Oh this is so cool and refreshing on a hot summer day. I love to get a glass of this and sit on our back deck. Let set in freezer for at least 2 hours. Ingredients:
1/2 cup sugar |
3/4 cup water |
3/4 cup orange juice |
1 1/2 cups unsweetened pineapple juice |
Directions:
1. Cook sugar and water 5 minutes; cool slightly.
2. Add orange juice and pineapple juice; freeze to a mush.
3. Serve in chilled sherbert glasses; garnish with slivered orange peel.
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