O-konomi-yaki Japanese Veggie Pancake |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 5 |
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This is great to serve as a midnight snack or when you have friends drop over..We would do this at night and our friends would gather in the kitchen, everybody cutting veggies..It was a lot of fun. This recipe is from the Tassajara Bread Book. Ingredients:
1/2 cabbage: nappa or regular cabbage---i used nappa |
1 large carrot |
1 small-medium onion |
3 celery stalks |
2 cups (or more) whole wheat and unbleached white flour |
1 egg, beaten |
1 teasp salt |
2 tbsp brown sugar |
1 tall can evaporated milk |
enough water to make a batter |
optional--1/2 cup meat or fish can be added |
Directions:
1. Chop, shred, dice, or thinly slice vegetables and meat.
2. mix together remaining ingredients to form a batter.
3. fold vegetables into the batter and grill.
4. serve with butter and/or soy sauce. the Japanese perfer soy sauce
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