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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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An excellent bar. Best served the next day as the graham crackers soften and become a layer in the bar. They also freeze well. Ingredients:
15 graham crackers |
1/2 cup butter |
1 cup packed brown sugar |
1/2 cup milk |
1 cup graham cracker crumbs |
1/2 cup flaked coconut |
1/2 cup chopped walnuts |
1/2 cup chopped cherries (optional) |
2 1/2 cups confectioners' sugar |
3 tablespoons butter |
3 tablespoons milk |
Directions:
1. Line a 9 x 9 inch pan with graham crackers.
2. Boil together 1/2 cup butter or margarine, 1 cup brown sugar and scant 1/2 cup milk for two minutes.
3. Remove from stove and stir in: graham cracker crumbs, coconut, chopped walnuts, and cherries. Pour on graham crackers in pan. Place a layer of graham crackers on top of filling. Spread with Butter Icing.
4. To Make Butter Icing: Combine icing sugar, 3 tablespoons butter or margarine and approximately 3 tablespoons of milk, or amount needed to give a spreading consistency.
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