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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From: . Ingredients:
3 lbs beef short ribs |
salt and pepper |
Directions:
1. Season the meat with salt and pepper.
2. Grill on a gas or charcoal grill over medium heat 30 minutes.
3. You can also roast the meat in an oven at 300°F for 11/4 hours.
4. Meat should be golden brown, tender and juicy when ready.
5. Nyama choma goes well with kachumbari or cooked greens.
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