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Prep Time: 5 Minutes Cook Time: 22 Minutes |
Ready In: 27 Minutes Servings: 6 |
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This recipe comes from and chef Jennifer. This is a great way to use up your extra fruit. In the past I have used apples, pears, blueberries etc. Ingredients:
8 -9 fresh ripe peaches, peeled |
1 cup sifted flour |
1 cup sugar |
1/4 teaspoon salt |
1/2 teaspoon cinnamon |
1/2 cup soft butter or 1/2 cup margarine |
whipped cream |
Directions:
1. Wash peaches and peel. Slice peaches and place in lightly buttered 8 x 8 x 2 inch baking dish. Sift flour together with sugar, salt and cinnamon into a medium size bowl. Cut in soft butter with pastry blender or a fork, until mixture resembles coarse corn meal. Sprinkle mixture evenly over peaches. Bake on 1 inch rack for 20-22 minutes on power level HI. Serve with whip cream.
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