Nw Trout With Mushrooms (Zwtiii) |
|
 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
A nice way to prepare trout. My Dad made this often, sometimes alternating with almond slivers instead of the mushrooms for Brook Trout Almondine. ;) Ingredients:
1/2 lb fresh mushrooms, sliced |
6 tablespoons butter or 6 tablespoons margarine, divided |
2 tablespoons fresh parsley, minced |
1/3 cup all-purpose flour |
1/4 teaspoon salt |
4 (6 ounce) trout fillets |
1/3 cup heavy whipping cream |
1/2 teaspoon lemon juice |
Directions:
1. In a large skillet, saute mushrooms in 2 tablespoons butter until tender.
2. Stir in parsley.
3. Remove mushrooms to a serving platter; keep warm.
4. Combine flour and salt in a shallow dish; coat fillets with flour mixture on both sides.
5. Add 2 tablespoons butter to the skillet. Cook trout over medium heat for 8-10 minutes on each side or until fish flakes easily with a fork; arrange over mushrooms.
6. For sauce, melt remaining butter in a small saucepan.
7. Gradually stir in cream and lemon juice.
8. Bring to a boil for 3-4 minutes or until slightly thickened, stirring constantly. Serve over trout and mushrooms.
|
|