Nuwave - Teriyaki Chicken |
|
 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Teriyaki marinated chicken cooked in the Nuwave Oven. Ingredients:
3 -4 boneless chicken breasts |
1/2 cup teriyaki marinade, sauce |
1 medium onion |
1 tablespoon chopped garlic |
1 tablespoon lemon juice |
1 teaspoon pepper |
Directions:
1. Cut chicken breasts into 3 to 4 inch pieces. Place in a zip-loc bag along with Teriyaki Sauce, diced onion, garlic, lemon juice and pepper. Marinate in the refrigerator for 2 hours.
2. Place Chicken on the 1 inch rack in the Nu-wave Oven and cook for 15 minutes. Pour Teriyaki Marinade into an aluminum pan, casserole dish, or any container that can be placed in the Nu-wave Oven. Remove chicken from the oven and place it on top of the marinade. Be sure to turn it over. Cook for 15 minutes. Let it sit for 5-10 minutes and serve.
3. Adjust cooking time for larger pieces.
|
|