 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
|
You'll go nuts for this wild side dish and its hearty crunch. Served warm, this rice packs a zesty bite. Heather Webb, Channelview, Texas Ingredients:
2-1/2 cups water |
1/2 cup uncooked wild rice |
1 tablespoon reduced-sodium soy sauce |
6 green onions, sliced |
1 tablespoon butter |
2/3 cup sliced almonds, toasted |
1/4 cup sunflower kernels |
3 tablespoons sesame seeds, toasted |
1/4 teaspoon salt |
Directions:
1. In a large saucepan, bring the water, rice and soy sauce to a boil. Reduce heat; cover and simmer for 45-60 minutes or until rice is tender.
2. Meanwhile, in a small skillet, saute onions in butter until tender. Stir in the remaining ingredients; heat through. Remove from the heat.
3. Drain rice if necessary. Stir in onion mixture. Yield: 5 servings.
|
|