 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 9 |
|
A quick nutty whole wheat bread that can be prepared in short order. Great for morning because within just over an hour you can have a loaf of bread to feed your family. Ingredients:
2 1/4 cups white flour |
1 1/4 cups wheat flour |
3/4 cup walnuts, finely chopped |
2 tablespoons brown sugar |
2 1/2 teaspoons fast rising yeast |
1 teaspoon salt |
1 cup water |
1/3 cup yogurt |
2 tablespoons butter |
Directions:
1. Combine 1 cup white flour and wheat flour, walnuts, sugar, yeast and salt. Heat water, yogurt, and butter to 120 degrees; add to dry ingredients; beat until smooth. Stir in more flour to form a soft dough. Turn on a floured surface and knead until smooth and elastic-4 minutes. Shape into ball, cover for 20 minutes. Bake 400 degrees for 25-30 minutes.
|
|