 |
Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 1 |
|
Try these turkey cutlets that are breaded with an earthy pecan mixture for something delicously different. Substitute chicken cutlets for turkey if desired. Ingredients:
3/4 cup fine, dry breadcrumbs |
1/2 cup pecans |
3/4 teaspoon salt |
3/4 teaspoon pepper |
1 (1-lb.) package boneless turkey cutlets |
1/2 cup all-purpose flour |
2 large eggs, lightly beaten |
3 tablespoons olive oil |
garnish: chopped fresh parsley |
Directions:
1. Process breadcrumbs and pecans in a food processor or blender 10 to 15 seconds or until finely ground.
2. Sprinkle 1/2 tsp. salt and 1/2 tsp. pepper over cutlets. Combine flour and remaining salt and pepper in a shallow dish or pie plate. Dredge turkey cutlets in flour mixture; dip in eggs, and dredge in breadcrumb mixture.
3. Sauté cutlets in hot oil in a large skillet over medium-high heat 3 minutes on each side or until golden. Remove from skillet, and serve immediately. Garnish, if desired.
|
|