 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
Here's a fresh-tasting sandwich that'll spark up a lunch, notes Cheryl Miller of Fort Collins, Colorado. Ingredients:
1 can (6-1/8 ounces) tuna, drained and flaked |
1 hard-cooked egg, chopped |
1 green onion, sliced |
1/4 cup chopped salted peanuts |
1/4 cup prepared ranch dressing |
2 teaspoons lemon juice |
4 whole wheat pita pocket halves |
4 lettuce leaves |
Directions:
1. In a bowl, combine the tuna, egg, onion, peanuts,dressing and lemon juice. Line each pita half with a lettuce leaf; stuff with tuna mixture. Yield: 2-4 servings.
|
|