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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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The ingredients in my layered snacks provide plenty of texture and flavor. Plus, kids can help out by spreading the filling on the graham crackers. Ingredients:
2/3 cup chunky peanut butter |
2 tablespoons butter |
1 cup miniature marshmallows |
1/2 cup chopped pecans |
8 whole graham crackers |
6 ounces white candy coating, melted |
Directions:
1. In a saucepan over low heat, cook and stir peanut butter and butter until blended. Stir in marshmallows until melted. Remove from the heat; fold in pecans.
2. Break or cut each graham cracker into four pieces. Spread with peanut butter mixture; top with remaining crackers. Spread candy coating over both sides. Line a baking sheet with lightly greased waxed paper; place crackers on waxed paper; place crackers on waxed paper and chill until firm. Yield: 16 treats.
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