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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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NUTTY RICE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stephens Estate in Greenville, Texas in 1987. Ingredients:
1-1/2 cups rice |
1/2 cup water |
1 can onion soup |
1 teaspoon curry powder |
10 ounce can water chestnuts |
1/2 cup sliced almonds |
1/4 pound margarine |
Directions:
1. Preheat oven to 350 then combine ingredients in casserole dish.
2. Cover with aluminum foil and bake 1 hour or until all liquid is absorbed then stir and serve.
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