Nutty Rhubarb Muffins

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 6

This is good with the rhubarb-a moist muffin.

Ingredients:

3/4 cup brown sugar

1/2 cup buttermilk

1/2 teaspoon baking soda

1/3 cup oil

1 beaten egg

1 teaspoon vanilla extract

2 cups flour

1/2 teaspoon salt

2 cups diced rhubarb

1/2 cup nuts

Directions:

1. Mix together.
2. Bake at 350° for 20 to 25 minutes.