Nutty Red Chicken Stir Fry |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
I found this recipe from Kraft and it proves to me that kids can cook! DD has made this and it is just so easy and great tasting!....... Ummmmm also cook noodles while you cook the rest of the ingredients as DD learnt the hard way...lol Ingredients:
1 tablespoon oil |
1 onion, diced |
1 garlic clove, crushed |
2 tablespoons red curry paste |
4 chicken breasts, cut into even sized pieces |
1 medium red capsicum, sliced |
100 g snow peas, sliced |
1/4 cup smooth peanut butter |
1/2 cup chicken stock |
1 cup coconut milk |
fetticine noodles, cooked, to serve |
Directions:
1. Cook noodles, whilst cooking the rest of the ingredients (according to directions on the packet.).
2. Heat a wok or frying pan, add oil and stir fry onion, garlic and curry paste for 3 minutes or until onion is soft.
3. Add chicken in batches and stir-fry until browned.
4. Stir in vegetables, peanut butter, stock and coconut milk; cook a further 3 minutes.
5. Serve on top of heated noodles.
|
|