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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 16 |
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I took out the red peppers and I will be using fermented soy to make it a clean recipe. Ingredients:
1 tablespoon olive oil |
1 small onion, diced |
1 cup quinoa |
3 cups water |
1 tablespoon soy sauce |
1 cup fresh peas |
1/3 cup walnuts |
rosemary |
Directions:
1. Preheat oven to 350°F Roast the walnuts in the oven for about 8 to 10 minutes.
2. In a skillet, heat oil over medium heat. When the oil is hot enough, add the onion and the quinoa and saute for 3 minutes.
3. Next, add water, peas, rosemary and soy sauce and bring to a boil.
4. Turn down the heat to a simmer, cover and cook for about about 15 minutes or until all the liquid has been absorbed.
5. Remove from heat and let the mixture sit for about 10 minutes. Add the walnuts on top and serve.
6. If using frozen peas, thaw the peas and roast with the walnuts in the oven.
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