Nutty Pineapple Nibbles ( Stuffed Celery) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Great for kids to help make and good for after school snacks. A recipe from Amy Coleman's PBS cooking show. Ingredients:
6 celery ribs |
1/4 cup canned crushed pineapple, drained |
1/2 cup soft light cream cheese |
2 tablespoons creamy peanut butter |
1 tablespoon honey |
1/4 cup dried fruit |
1/4 cup dry-roasted nuts, finely crushed |
Directions:
1. Rinse the celery, them trim off the leafy parts, and cut into 10-inch pieces.
2. In a medium-sized bowl, combine the drained pineapple, cream cheese, peanut butter, and honey.
3. Stir with a rubber spatula until well mixed.
4. Stir in the raisins or fruit bits and hot sauce, if desired.
5. Using a table knife, fill the groove of each celery stalk with the cheese mixture.
6. Sprinkle the crushed nuts over the stalks.
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