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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Serve with warmed syrup and cinnamon sugar. Ingredients:
3 cups all-purpose flour |
1 tablespoon baking powder |
1/4 cup sugar |
1/2 teaspoon baking soda |
3 eggs, separated |
2 cups buttermilk |
1/3 cup butter, melted |
1/2 cup vegetable oil |
1 2/3 cups finely chopped pecans |
Directions:
1. Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, sugar and baking soda. In a separate bowl, beat together egg yolks and milk. Add milk mixture, butter and oil to flour; stir gently to combine. Beat egg whites until stiff peaks have formed; fold into batter.
2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron and sprinkle generously with chopped pecans. Cook until golden brown. Keep warm in oven while remaining waffles cook.
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