Nutty Noodles With Chicken |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Peanut butter based lo mein. Ingredients:
1 (12 ounce) package soba noodles (buckwheat) |
2 cups frozen shelled edamame |
2 cups shredded carrots |
1/2 cup creamy peanut butter |
1/2 cup asian sesame dressing or 1/2 cup sesame ginger salad dressing |
2 cups cooked chicken, cut into bite size pieces |
1 cucumber, cut in half lengthwise and sliced |
Directions:
1. Bring a large pot of salted water to a boil. Add soba noodles and cook 3 minutes. Add edamame and carrots to noodle water and cook 3 minutes more. Drain.
2. In a large bowl, whisk together peanut butter, salad dressing, and 1/4 cup very hot water. Add drained noodle mixture to peanut sauce and toss to coat well.
3. Add chicken and cucumber slices and toss again. Serve warm or at room temperature.
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