 |
Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
|
Another of my coffee creations, It's very smooth and plays a delicious symphony. You can also scale the amount down and use a pretty Irish Coffee glass for a prettier presentation Ingredients:
10 ounces hot hazelnut-flavored coffee (on the strong side and fresh brewed) |
1 1/2 ounces mozart black chocolate liqueur |
splenda granular (to taste) (optional) |
whipped cream (optional) |
shaved bittersweet chocolate (optional) |
Directions:
1. Pour the fresh coffee into a large cup or mug.
2. Stir in the Mozart.
3. Add sweetening , whipped cream and chocolate if using.
|
|