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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Cannot believe this worked! Was in a lazy mood and had a partial jar of mincemeat that needed using along with a craving for bread, so I just dump some things together in a bowl to my surprise it became a nutty mincemeat bread. Ingredients:
2 cups self-rising flour |
1/4 cup splenda brown sugar blend |
1 1/2 cups mincemeat |
1/2 cup egg beaters egg substitute |
1/2-3/4 cup walnuts, chopped |
Directions:
1. Preheat oven to 350 degrees F. and spray a 9 1/2 loaf pan with Pam cooking spray.
2. Mix all ingredients in a bowl stirring only until dry ingredients are moistened. (will be very stiff).
3. Pour batter into prepared loaf pan and bake 50 to 60 minutes or until a toothpick inserted in center comes out clean.
4. Remove from oven and cool on a wire rack 10 minutes.
5. Remove from pan.
6. Cool completely before slicing.
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