Nutty Italian Burger (For the Grill) |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
This burger recipe by Anna Muffoletto from her cookbook titled THE ART OF SICILIAN COOKING showed me the Italians know how to make great burgers too. *Enjoy* Ingredients:
1 1/2 lbs ground beef |
1 onion (med-size & chopped) |
1 large garlic clove (i use 2) |
2 ounces breadcrumbs |
2 ounces romano cheese (grated, may sub parmesan) |
4 ounces pine nuts |
8 tablespoons fresh parsley (chopped) |
2 eggs |
1 1/2 teaspoons salt |
1 teaspoon italian seasoning (i use mccormick classic herbs) |
Directions:
1. Preheat the grill.
2. Combine all ingredients & mix well.
3. Shape into 4-6 thick rounds to suit the # you desire or your bun size.
4. Brush the grilling rack w/oil & grill approx 3-in from the heat source for about 5 min on ea side or till burgers are well-browned & crispy.
5. Serve w/burger condiments of choice, but how could mozzarella cheese & tomato be wrong? NOT!
|
|