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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 6 |
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This coffee recipe was given to me by the greatest Irish lady I know me own MOTHER-IN-LAW. Tis an excellant after dinner coffee! Have instead of dessert! Ingredients:
6 fluid ounces strong hot coffee |
1 fluid ounce baileys irish cream |
1 fluid ounce frangelico |
whipped cream, to taste (optional) |
Directions:
1. Fill cup with (6 oz.) coffee. 2. Add (1oz.) Baileys. 3. Add (1oz.) Frangelico. 4. Top with whipped cream. |
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