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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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A drink recipe that my mom and I made up one St. Patrick's day because we were bored. Ingredients:
2 cups hot, strong coffee |
2 fluid ounces irish cream liqueur, divided |
2 fluid ounces hazelnut liqueur (such as frangelico®), divided |
2 fluid ounces irish whiskey, divided |
1/4 cup whipped cream |
2 pinches ground nutmeg |
Directions:
1. Pour hot, strong coffee into two mugs.
2. Stir 1 ounce Irish cream liqueur, 1 ounce hazelnut liqueur, and 1 ounce Irish whiskey into each mug.
3. Place a dollop of whipped cream in each mug; sprinkle whipped cream with nutmeg.
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