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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is a recipe I learned in my middle school home economics class. It has been a favorite of mine since then. It's super simple and very yummy (and very sweet). Ingredients:
1/2 cup sugar |
1/2 cup light corn syrup |
1 cup peanut butter (smooth or crunchy your choice) |
2 cups chow mein noodles |
Directions:
1. In a large sauce pan mix sugar and syrup, bring to a boil, then turn off heat and stir in peanut butter until combined well.
2. Stir in chow mein noodles.
3. spoon portions of about 1 teaspoon (or size desired) on to wax paper to cool.
4. Enjoy!
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