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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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From Delray Beach, Florida, Barbara Robbins shares her recipe for a deliciously different summery salad just for two. Youâll want to try this light curry-orange dressing! Ingredients:
2 cups spring mix salad greens |
1 medium carrot, shredded |
8 pecan halves |
curry citrus dressing: |
2 tablespoons orange juice |
2 teaspoons canola oil |
1 teaspoon balsamic vinegar |
1/4 teaspoon curry powder |
dash salt |
dash pepper |
Directions:
1. In a bowl, combine the salad greens, carrot and pecans. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad and toss to coat. Yield: 2 servings.
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