Nutty Green Beans (Emeril Lagasse) |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
2 1/2 teaspoons salt |
1 1/2 pounds green beans, washed and ends trimmed |
6 tablespoons unsalted butter |
3/4 cup coarsely chopped pecans |
1 1/2 teaspoons worcestershire sauce |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Bring a large saucepan of water with 2 teaspoons of salt to a boil. Add the green beans and cook until just tender, about 5 minutes. Drain in a colander and refresh under cold running water. Drain.
2. In the same saucepan, melt the butter over medium-high heat. Add the pecans, Worcestershire sauce, remaining 1/2 teaspoon of salt and the black pepper and cook, stirring frequently, until the pecans are golden brown and fragrant, about 3 to 4 minutes. Add the green beans and cook, stirring, until well coated and warmed through, about 1 minute. Remove from the heat and serve.
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