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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
11/2 cups ice cubes |
1/2 cup milk |
1/2 cup hazelnut syrup (such as torani) or frangelico |
1 tablespoon finely chopped unsalted roasted pistachios |
Directions:
1. In a blender, combine 1 1/2 cups ice cubes, 1 1/2 cups milk, and 1/2 cup hazelnut syrup (such as Torani) or Frangelico; whirl at high speed until ice is finely ground and mixture is frothy, about 1 minute. Pour into tall glasses. If desired, sprinkle with finely chopped unsalted roasted pistachios (about 1 tablespoon total).
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