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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From Bridget Jones. I tried this to use up eggs and ham from Easter but they're so good I'll make them again other times of year! Ingredients:
6 eggs, hard boiled |
1 1/2 ounces cooked ham, chopped |
4 teaspoons walnuts, finely chopped (4 walnut halves) |
1 tablespoon dijon mustard |
1 tablespoon light mayonnaise |
1 teaspoon white wine vinegar |
cayenne pepper, to taste |
black pepper, to taste |
salt, to taste |
paprika, to garnish |
gherkin, to garnish |
Directions:
1. Cut eggs in half and scoop out yolks.
2. Mix together all ingredients with the egg yolks and spoon into the whites.
3. Garnish with paprika and gherkin slices.
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