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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is a refreshing side dish, originally published in Cooking Light magazine. Ingredients:
2 medium cucumbers, thinly sliced, seeded and peeled |
3 tablespoons rice vinegar |
1 teaspoon sugar |
2 teaspoons dark sesame oil |
1/2 teaspoon salt |
2 tablespoons green onions, chopped |
1 1/2 tablespoons dry-roasted unsalted peanuts, chopped |
Directions:
1. Combine first five ingredients in a medium bowl; toss to coat cucumber.
2. Sprinkle with onions and peanuts.
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