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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Good Food magazine - good served with a salad. Ingredients:
4 (4 ounce) boneless pork loin steaks |
all-purpose flour |
1 large egg, well beaten |
3 ounces breadcrumbs |
3 tablespoons hazelnuts, roasted chopped |
1 teaspoon dried thyme |
1 lemon, zest of, only |
salt and pepper, to taste |
3 tablespoons olive oil |
1 tablespoon butter |
Directions:
1. Beat steaks between 2 sheets of waxed paper using a rolling pin, until 1/4 thick.
2. Put the flour, eggs and crumbs into 3 shallow bowls. Mix the nuts, thyme and zest into the crumbs, then add salt and pepper to taste.
3. Coat the steaks in the flour, shaking off the excess. Then coat in the egg and finally the crumbs, shaking off the excess. Put onto a plate until all 4 are coated.
4. Heat the oil in a frying pan. Fry 2 steaks at a time for 2 minutes each side until firm and crisp. Add a little butter for the final seconds to coat. Set aside, keeping them warm in the oven. Repeat with the remaining 2 steaks.
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