Nutty Cranberry Sticky Buns |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 9 |
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Cranberries and pecans give these sticky buns a taste of Christmastime. But they're so good, you'll want to make them year-round! Ingredients:
1 tube (8 ounces) refrigerated crescent rolls |
1/2 cup dried cranberries |
1/4 cup packed brown sugar, divided |
2 tablespoons butter, melted |
2 tablespoons maple syrup |
2/3 cup chopped pecans |
Directions:
1. Unroll crescent dough into one long rectangle; seal seams and perforations. Sprinkle with cranberries and 2 tablespoons brown sugar. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut into nine slices.
2. In a small bowl, combine the butter, maple syrup and remaining brown sugar; spread onto the bottom of a greased 8-in. square baking dish. Sprinkle with pecans. Place rolls, cut sides down, over pecans.
3. Bake at 375° for 18-22 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Yield: 9 buns.
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