Nutty Coffee With a Berry Good Twist! |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I got this recipe from one of my bartending books, The Drinktionary. But I wouldn't buy the book unless you're a bartender... I made a few changes and added another liquor to increase it's flavor and potency. This is great for a warm post-dinner sweet treat. Make sure to put in a mug. Ingredients:
1/2 ounce hazelnut-flavored liqueur (frangelico is brand name, but generic works as well) |
1/2 ounce raspberry liqueur (razzmatazz is popular at my bar) |
1 ounce vanilla vodka (smirnoff vanilla tastes best) |
2 drops vanilla extract |
Directions:
1. Add all ingredients to a mug and fill with coffee.
2. Don't forget to leave room for the whipped cream!
3. Garnish with raspberry and mint leaf (optional).
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