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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 30 |
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nuts and crisp crackers encased in chocolate make these candies rich,chocolatey ,and quite irresistable! kids simply adore these enjoy!!!!! Ingredients:
6 ozs white chocolate |
3 1/2 ozs graham crackers |
1 cup chopped macadamia nuts / brazil nuts |
1 oz preserved ginger,chopped (optional) |
6 ozs dark chocolate |
Directions:
1. line a cookie sheet with baking parchment
2. break the white chocolate into pieces and melt in a double boiler
3. break the crackers into small pieces.
4. stir the crackers together with the chopped nuts and ginger, if using into the melted chocolate
5. place heaped teaspoons of the mixture onto prepared cookie sheet
6. chill in fridge until set.
7. carefully remove clusters from parchment
8. melt dark chocolate and let cool slightly
9. dip clusters in melted chocolate allowing excess to drip back into bowl.
10. place clusters on parchment
11. chill in fridge until set.
12. enjoy!!!!!!!!!!!!!!!!!!
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