 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
A quick and easy tasty use for leftover turkey. Ingredients:
1 1/2 cups chopped cooked chicken |
1/4 cup light mayonnaise |
1 stalk chopped celery |
1 tablespoon chopped green onion |
1/8 cup chopped pecans |
1/8 cup raisins |
pepper to taste |
dark green or red leaf lettuce |
pumpernickel bread - 2 slices, toasted |
Directions:
1. Mix all the ingredients and chill.
2. Serve on pumpernickel toast with lettuce, 1 slice per person.
|
|