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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 7 |
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Chili powder and cumin give these chicken wraps a bit of a kick. I like that I can make them in advance and keep them in the fridge until mealtime.—Shelly Eckholm, Wing, North Dakota Ingredients:
3 cups chopped cooked chicken breast |
1/2 cup finely chopped pecans, toasted |
1/4 cup finely chopped onion |
1 celery rib, finely chopped |
1/2 cup mayonnaise |
1/2 teaspoon chili powder |
1/4 teaspoon salt |
1/4 teaspoon ground cumin |
1/8 teaspoon pepper |
7 lettuce leaves |
7 flour tortillas (8 inches) |
Directions:
1. In a large bowl, combine the chicken, pecans, onion and celery. Combine mayonnaise, chili powder, salt, cumin and pepper; stir into chicken mixture.
2. Place lettuce on tortillas. Top each with about 1/2 cup chicken mixture; roll up tightly. Serve immediately, or wrap in plastic wrap and refrigerate until serving. Yield: 7 servings.
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